Baked Greek Farmer's Market Vegetables
In Greece we commonly use zucchini squash, eggplant and potatoes, but you will find a host of fresh vegetables at your local Farmer's Market to sample in this dish. Serves 4 to 6.
Preparation time:1 - 1 1/2 hours
1 - 1 1/2 Cup Lykovouno olive oil
1 lb. zucchini squash
1 lb. potatoes
1 lb. eggplant or yellow squash
2 small onions
3 peppers - one green, red, and yellow
1 small bunch chopped parsley or rosemary and thyme
Salt and pepper to taste
Clean and wash your vegetables and cut them into slices. Put all ingredients into a large baking pan and stir and coat vegetables with olive oil. Bake at 325 degrees for approximately 1-1 1/2 hours. You may turn up the oven to 450 degrees for the last 15 minutes to carmelize the tops of the vegetables. Serve with crumbled feta cheese.