Lykovouno Olive Oil

“Our family loves to cook and we love to eat good food. We've been cooking with top quality olive oil for years. Lykovouno has the best flavor we have ever found. We buy nothing else now. It compliments all of our favorite Italian dishes, our salads and is part of our nightly dining ritual - there's nothing to compare to San Francisco sourdough dipped in Lykovouno!”

-Christine and Don Scioli, Video Producers

“As we all know, there are many different types of olive oil on the market, and many with excellent quality. I personally have had the opportunity to experience Lykovouno. I found Lykovouno to be of superior quality, with a flavor, texture, and full-bodied aroma that is exactly what my fellow chefs and I look for in a premium olive oil. It goes without question that this is one of the top olive oils available today. I recommend it to chefs and home cooks who want to enhance the flavors of their food. I know you will be pleased with the taste, aroma, and consistently high quality of Lykovouno.”

-Bert Cutino, Past Chairman of the Academy of Chefs, Past Chairman of the Distinguished Restaurants of North America

“This is what olive oil is supposed to taste like!”

-John Pisto, Chef and Host of “Monterey Cooking, Pisto Style”

“All tests show that the sample which was analyzed comes from a very good oil. It is an extra virgin olive oil, has very low acidity, is not oxidized, ...and is relatively resistant to oxidation. It has the desirable greenish color and has a very good aroma and taste.”

-Apostolos Kiritsakis, M.S., Ph.D., School of Food Technology and Nutrition, TEI, Greece

“Your oils with no defects, that really show the potential flavors are what we were searching for in Greece. We knew it was possible. I know what you went through to get this accomplished-congratulations!”

-Paul Vossen, CA Olive Oil Council Member, Tour Leader 1999 Education Olive Oil Tour of Greece