Gift Box details:

1. Greek extra-virgin olive oil (Two large-500 ml bottles)
Our gourmet olive oil is made from a single varietal Koroneiki olive, which possesses excellent organoleptic qualities and is unsurpassed for its exquisite taste and flavorful aroma. The olives are hand-picked, cold-pressed, and bottled in the Valley of Sparta on the private family estate of Dr. Peter Panagotacos, a San Francisco dermatologist. This gourmet olive oil has won awards at the L.A. County Fair and the Lakonia State Fair in Greece.

2. Greek organic wild oregano (1/2 oz)
Oregano grows wild in the hills of the national forest which surrounds the
Lykovouno estate, just south of Sparta. The oregano is hand-picked and bagged by local villagers. It has a distinct flavorful aroma with a hint of peppery taste.

3. Kalamata olives in Koroneiki olive oil (8 oz)
These popular olives are also grown on the Panagotacos estate. They are cured using the popular brine method, then seasoned and packaged with a bit of salt and oregano. Unlike other olives packaged in brine, our olives are luxuriously packaged in our own Koroneiki olive oil, imparting a distinctive mellow flavor, which makes it a unique product. The olive oil bathing these tasty olives can also be used directly on salads or bread.

4. Kalamata Greek olive paste (4 oz)
Our gourmet olive paste is prepared using a traditional Greek family recipe, which includes our own Kalamata olives, oregano, salt, pepper, spices, and Koroneiki olive oil. By adding our Koroneiki extra-virgin olive oil, we achieve a richer, mellower flavor, and better spreadability of the olive paste. This also makes it a unique product.